Penne Pasta Bake
12 oz. penne pasta
1 lb. ground beef or sausage
1 cup chopped onion
1 15-oz. can Italian-style tomato sauce
1 14 1/2-oz can diced tomatoes with Italian herbs
1 6-oz. can Italian tomato paste with roasted garlic
3 cups shredded mozzerella cheese
1/2 cup parmesan cheese
1. Cook pasta according to package directions; drain
2. Preheat oven to 350 degrees. Cook meat and onion in large skillet over medium-high heat, 5 minutes; drain. Stir in tomato sauce, undrained tomatoes, tomato paste and 1/2 cup water. Cook, stirring ocassionally, for 10 minutes.
3. Layer half pasta, half sauce and half of each cheese in a 13 x 9 inch baking dish; repeat layers. Cover with foil (non-stick if you have it) and bake in oven, 20 minutes. Makes tons.