if faith is cultivated it will achieve mastery.
John Paul Jones
Oh Fourth of July, we love to gather
‘neath your billowing banner this day
To gorge, then splash – but not too soon!
Lest a cramp in the belly would surely spell doom.
Then in darkness we gaze at the fireflies-
God’s own special brand of flame in the sky;
And reflect on the meaning of this special day-
Freedom that was purchased-a price others did pay.
Oh, Fourth of July, may we ne’er take you for granted.
For we love the freedom of which you remind us.
And above all that is done in silliness and contemplation
May we hold dear our freedom in God's gift of salvation.
This week I am thankful for my dearest and closest Friend: the Holy Spirit. He means everything to me. This Christian walk is not always a bed of roses. Well, it is, but the thorns are still very firmly intact and I get stuck quite often. But the more I listen to and follow the leading of the Holy Spirit, the fewer thorns I will be jabbed with and when I am, the sting doesn't seem quite as evident. 
Poke Cake
1 18.5 oz. pkg. white cake mix
2 cups boiling water
2 4-serving pkgs. Jello
1. Heat oven to 350 degrees.
2. Prepare, bake and cool cake mix as directed on pkg. for 2 9 or 8-in. round cake layers. Place cake layers, top sides up, in 2 clean 9 or 8-in cake pans. Pierce cake with large fork at ½ in. intervals.
3. Stir 1 cup of the boiling water into each flavor of Jello in separate bowls 2 min. or until dissolved. Carefully pour 1 cup of Jello over 1 cake layer and then pour the other cup of Jello over the other cake layer. Refrigerate 3 hours.
4. Dip 1 cake pan in warm water 10 seconds. Unmold onto serving plate. Spread with frosting. Unmold second cake layer. Carefully place on first layer. Frost top and sides. Refrigerate 1 hour or until ready to serve.
Meringue Buttercream
2 ¼ cups sugar
9 large egg whites
1 ½ lbs. (6 sticks) unsalted butter, slightly softened
1 ½ teas. vanilla
1. Put sugar and egg whites in the heat-proof bowl of an electric mixer set over a pan of simmering water. Whisk constantly until sugar is dissolved and whites are very warm to the touch, about 4 min. Transfer bowl to mixer fitted with the whisk attachment; beat on high speed until fluffy and cooled; about 10 minutes.
2. Reduce speed to medium-low. Add butter a few tablespoons at a time; beat well after each addition. Beat in vanilla.
3. Beat on lowest speed until air bubbles diminish, 3 to 5 min. Use immediately, or refrigerate, covered, up to 3 days. Before using, bring to room temperature; beat with the paddle attachment on low speed until smooth.


"Though I may not wear the garments of princes,
You are my portion, you are my portion, Lord.
For you clothe me in your righteousness,
You are my portion, you are my portion, Lord.
Though I may not sit at the table of kings,
You are my portion, you are my portion, Lord.
For you feed me from the abundance of your hand,
You are my portion, you are my portion, Lord."
by Darrell Evans