I'm so happy to be able to participate in Bake at 350’s Flavor of the Month for December. The theme for this month is one of my favorite food groups: cookies. I decided to make something that’s not too sweet, given that I’ve gorged myself on Christmas cookies for the last few weeks.
I just love a good biscotti, and these are delicious. Not too hard and crunchy like you’d get at the grocery store, but still a little chewy and moist. Be sure to stop over at Bake at 350 and check out Bridget’s recipe for delicious and beautiful gingerbread cookies and all the other blogs’ yummy cookie recipes.
Now, you can leave the biscotti as it is, or add the Nutella Glaze. So much for less sugar.
In a small bowl, whisk together ¼ cup Nutella, ¼ cup powdered sugar and 3 tablespoons boiling water until smooth. Lay biscotti on a parchment- or foil-lined cookie sheet and drizzle glaze over cookies with fork or dip 1 end of each cookie in glaze. Dry at room temperature for at least 1 hour. Store in an airtight container for up to 2 weeks.