This recipe is one of my most favorite at Christmastime. I could eat my weight in them, and I almost have. They take just a bit of practice, but oh...they are so worth it.
Chocolate Peppermint Pretzels
1 cup powdered sugar
½ cup margarine or butter, softened
½ cup shortening
1 egg
1 ½ teaspoons vanilla
2 ½ cups flour
½ cup cocoa
1 teaspoon salt
Chocolate Glaze
¼ cup crushed peppermint candy
(Seal the candy in a freezer bag and smash them with a rolling pin.)
Mix together powdered sugar, margarine or butter, shortening, egg and vanilla.
Stir in flour, cocoa and salt.
To make the cookie: take about a tablespoon of dough and knead it in your hands a couple of times to make it smooth. Roll the dough into 9-inch ropes on a very lightly floured board (like the back of a cutting board). Don’t let them get too thin or they can break when it’s time to dip them in the chocolate glaze.
Take each end and criss-cross them to the other side to form a pretzel-like shape.
Jesus is watching over my cookies while Mary and Joseph watch over Him.
Chocolate Glaze
2 1-oz. squares of unsweetened baking chocolate
2 tablespoons margarine or butter
2 cups powdered sugar
Dip the tops of the cookies in the glaze, a few at a time. Once you have a few cookies dipped, sprinkle with the crushed peppermint candy while the glaze is still wet so the candy will stick.
Let the glaze dry, if you can wait that long, and enjoy.
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Thanks for sharing!