So it's Friday and that means time for a foodie, a wintery barbecue foodie. (It has molasses in it and to me molasses means winter. Don't ask me why.) These pulled chicken sandwiches are sweet and tangy all at the same time, easy to prepare and the recipe makes enough for leftovers. And there's nothing like walking into the kitchen the next day to make dinner and realizing, "Hey, I have leftover chicken sandwiches already made!"
I made some homemade baked sweet potato fries (sprinkled with a little olive oil, salt and pepper, and baked on a greased cookie sheet at 450 degrees for about 15 minutes, turning once) to go with. Enjoy!