I had some lonely whipped cream just lying in the fridge since the last bit of pie from Thanksgiving was eaten. It was crying out for some chocolate pudding to hang out with, so I made some.
It’s creamy and delicious, infinitely better than a box of powdered, chocolate-flavored preservatives. And it really only took me about 25 minutes from start to fridge.
Word for the weekend:
“Trust in the LORD, and do good; dwell in the land, and feed on His faithfulness. Delight yourself also in the LORD, and He shall give you the desires of your heart.” Psalm 37:3-4