If it has soy sauce in it I love it. I’ve probably fixed 3 meals just this week that had soy sauce in it, and this recipe is one of them. It’s one of my favorite stir-fries. It has a little kick to it and it’s really easy. And it has soy sauce. Did I mention I love soy sauce? I’d recommend getting all your veggies cut up ahead of time and your ingredients measured out - “mise en place” as the French call it.
Have a great weekend!
2. Preheat a wok (if you have a wok I wanna hear about it!) or large skillet over high heat; add cooking oil. Stir fry green peppers and green onions in hot oil for 2 minutes or till crisp-tender. Remove from wok or skillet. Add walnuts to wok or skillet; stir-fry 1-2 minutes or until golden. Remove.
3. (Add more oil if necessary.) Add the chicken to the hot wok or skillet; stir-fry until just cooked through. Stir soy sauce mixture and add to chicken. Cook and stir till thickened and bubbly. Stir in vegetables and walnuts; cover and cook 1 minute more.
4. Serve over hot rice.